ools are stylish pieces of furniture in their own right that also fulfill the function of the classic stool. The swivel seat is an excellent feature on many stools, especially if they will be used in a tight space, but be careful as the swivels on some stools tend to break and are not as durable as getting a non-swivel stool. Seat backs are also a good feature to consider as they are more comfortable. When trying to choose a style for your bar look to the rest of the dining area for inspiration. Many manufacturers offer the same style of furniture in both a bar stool and chair version.
A restaurant owner avoids crowding their dinning room, the same logic holds true for the bar area. Too much furniture crowded together can cause an uncomfortable experience for the customer. The industry standard for seating placement is 26 to 30 inches distance as measured from the center of each stool. This provides enough room for dinners to eat and socialize without feeling crowded. Using this method, a business owner can measure their allotted bar space and then determine how many bar stools they will need.
Restaurant furniture can be a large investment, taking proper care of wood stools can significantly expand their life, be sure to read the manufacturer’s care instructions. Clean spills immediately, this can be difficult in a busy bar environment but an upholstered bar stool can quickly become ruined if liquor or other items stain the seat area. The faster the spill is cleaned up, the less time the spill has to soak into the fabric. Try and avoid positioning bar stools too close to walls as they will rub on the wall and damage both the wall and the stool. Try and encourage customers to not lean back on two legs, not only can this lead to an injury claim if the customer falls, it also puts a large strain on the back legs and the back of the seat which can cause either area to fracture unde